1 Hour and 20 Minutes
- Place paper baking cup in each of 15 mini muffin cups.
- In small bowl, stir graham cracker crumbs and butter until combined. Spoon and press 1 tablespoon mixture into bottom of each muffin cup. Top each with 1 rounded tablespoon yogurt. Top each with one berry.
- Place in freezer about 1 hour or until frozen. Let stand 5 minutes at room temperature before serving. Garnish with whipped cream just before serving.
View all nutritional information
Calories 50, Calories Fat 20, Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 45mg, Carbohydrate 7g, Protein 1g
|Serving Size||1 Serving|