- In a small bowl combine 1/4 cup of the basil, 1/4 cup of the oregano, garlic, and freshly ground pepper to taste; mix well. Place steak in a large dish and rub with herb mixture. Drizzle with vinegar and lemon juice; cover and refrigerate at least 2 hours, turning occasionally.
- In a small bowl combine tomatoes, feta, and remaining 1/4 cup basil and 1/4 cup oregano. Set aside.
- Preheat grill to medium-high (350°F or 400°F). Place steak on grill. Grill, covered, 6 to 8 minutes per side (145°F for medium-rare) or to desired doneness. Top with tomato mixture and (if desired) olives, and serve.
View all nutritional information
Calories 184, Calories Fat 55, Total Fat 5g, Saturated Fat 2g, Cholesterol 75mg, Sodium 141mg, Carbohydrate 2g, Protein 29g
|Calories (fat) extra||29|
|Total Fat (extra)||9|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||8|
|Vitamin C (extra)||9|