Italian Turkey Meatballs
- Preheat oven to 375° F. In bowl add ground turkey, eggs, milk, onion, Parmesan cheese, Italian seasoning, garlic powder, pepper, and crushed cereal. Mix until well combined.
- Shape one to two tablespoons of the meat mixture into balls. Place on a rimmed baking sheet and bake for 15 to 20 minutes or until internal temperature is a minimum of 165° F
- Serve with Our Family whole grain pasta and Our Family pasta sauce or use in other recipes with meatballs as an ingredient such as soup or sandwiches.
- If freezing for later use, once cooled, place the meatballs in a air-tight container and freeze for up to one month. Be sure to reheat to 165° F when ready to eat.