King Crab and Egg Strudel

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Dish type
Appetizer
Serves
12
Ready in
1 hour*

Ingredients

  • 1 1/2 lbs. king crab legs (about 1 1/2 cups crabmeat)
  • 1 (2-count) pkg. frozen puff pastry dough, thawed
  • 2 tbsp. butter
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped onion
  • 12 eggs
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup chopped red bell pepper

Directions

Prep Time
40 minutes
Cook Time
20 minutes*
Ready in
1 hour*
  1. Remove crabmeat from shell. Melt butter in a large skillet over medium heat. Add bell peppers and onion; sauté 3 minutes.
  2. Beat 12 eggs in a medium bowl; season with salt and pepper to taste. Add eggs to skillet with vegetables; cook until almost set, stirring often. Remove from heat. Stir in cream cheese and crabmeat; refrigerate 15 minutes.
  3. Preheat oven to 400°F. On a lightly floured surface, roll pastry into 2 10"x12" rectangles. Transfer to a parchment paper-lined baking sheet. Spoon half the egg filling along the center of 1 pastry. Repeat with remaining pastry and egg filling.
  4. Beat remaining egg with 1 tablespoon water. Fold up sides of each pastry to enclose filling; brush beaten egg on top of pastry. Press edges together to seal along top and on ends. Sprinkle with Parmesan. Bake 20 minutes or until golden. Cool 5 minutes before slicing.
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Nutritional Information

Serving Size
1
Per Serving
Calories 413, Calories Fat 239, Total Fat 26g, Saturated Fat 6g, Cholesterol 255mg, Sodium 829mg, Carbohydrate 21g, Protein 21g
Serving Size1
Calories413
Calories Fat239
Calories (fat) extra58
Total Fat26g
Total Fat (extra)41
Saturated Fat6g
Saturated Fat (extra)34
Cholesterol255mg
Cholesterol (extra)85
Sodium829mg
Sodium (extra)35
Potassium289mg
Carbohydrate21g
Carbohydrate (extra)7
Fiber1g
Fiber (extra)4
Sugars1g
Protein21g
Omega31g
Vitamin A478IU
Vitamin A (extra)10
Vitamin C19mg
Vitamin C (extra)33
Iron2mg
Iron (extra)14