Recipe: Nutrition
Kosher
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
15 minutes*
Cook Time
20 minutes
Ready in
35 minutes*
- Preheat oven to 450°F. Fit piecrust into a 9-inch tart pan with removable bottom; trim edges. Prick bottom of crust with a fork. Line crust with lightly greased foil; fill with pie weights or dried beans. Bake 8 minutes. Remove weights and bake 10 minutes more. (Do not brown.) Remove from oven and let cool completely.
- In a heavy-duty mixer combine ricotta, cream cheese, sugar, lemon zest, condensed milk, lemon juice and salt until smooth. Spoon cheese mixture into piecrust. Cover and chill at least 4 hours. Top with raspberries (if desired), and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 276, Calories Fat 131, Total Fat 14g, Saturated Fat 6g, Cholesterol 32mg, Sodium 229mg, Carbohydrate 27g, Protein 9g
Serving Size | 1 |
Calories | 276 |
Calories Fat | 131 |
Calories (fat) extra | 47 |
Total Fat | 14g |
Total Fat (extra) | 22 |
Saturated Fat | 6g |
Saturated Fat (extra) | 32 |
Cholesterol | 32mg |
Cholesterol (extra) | 11 |
Sodium | 229mg |
Sodium (extra) | 10 |
Potassium | 117mg |
Carbohydrate | 27g |
Carbohydrate (extra) | 9 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 16g |
Protein | 9g |
Omega3 | 0g |
Vitamin A | 196IU |
Vitamin A (extra) | 4 |
Vitamin C | 4mg |
Vitamin C (extra) | 8 |
Iron | 0mg |
Iron (extra) | 5 |