Recipe: Nutrition
Egg-free
Low-Sodium
Nut-free
Directions
Prep Time
15 minutes*
Cook Time
5 minutes*
Ready in
20 minutes*
- In a small saucepan stir together sugar and gelatin, then add 1 cup water. Cook and stir over low heat until gelatin dissolves. Cool completely.
- In a large bowl stir together cream cheese, yogurt and gelatin mixture until smooth. Stir in vanilla. Pour mixture into pie shell. Cover and refrigerate 2 to 3 hours or until set. Cut pie into wedges, top with fresh fruit, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 438, Calories Fat 257, Total Fat 28g, Saturated Fat 13g, Cholesterol 62mg, Sodium 300mg, Carbohydrate 39g, Protein 7g
Serving Size | 1 |
Calories | 438 |
Calories Fat | 257 |
Calories (fat) extra | 58 |
Total Fat | 28g |
Total Fat (extra) | 44 |
Saturated Fat | 13g |
Saturated Fat (extra) | 70 |
Cholesterol | 62mg |
Cholesterol (extra) | 21 |
Sodium | 300mg |
Sodium (extra) | 13 |
Potassium | 75mg |
Carbohydrate | 39g |
Carbohydrate (extra) | 13 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 23g |
Protein | 7g |
Omega3 | 0g |
Vitamin A | 701IU |
Vitamin A (extra) | 14 |
Iron | 0mg |
Iron (extra) | 5 |