- Preheat grill to medium-high (400Â°F to 450Â°F). Drizzle both sides of steak with 1 teaspoon of the oil, and season to taste with freshly ground black pepper. Set aside.
- In a small bowl combine lime juice, vinegar, cumin seeds, chili powder and remaining 2 teaspoons oil. Brush on corn; reserve remaining lime mixture.
- Place steak and corn on grill. Grill steak 5 to 7 minutes per side or until an instant-read thermometer registers 145Â°F for medium-rare. Grill corn until lightly charred. Remove steak and corn from grill. Let steak stand 10 minutes.
- Meanwhile, cut corn off the cobs into a medium bowl. Add tomatoes, onion and cilantro; stir to combine. Add remaining lime mixture; toss to coat. Slice steak thinly against the grain. Serve with corn salad.
View all nutritional information
Calories 286, Calories Fat 78, Total Fat 8g, Saturated Fat 2g, Cholesterol 70mg, Sodium 67mg, Carbohydrate 18g, Protein 34g
|Calories (fat) extra||27|
|Total Fat (extra)||14|
|Saturated Fat (extra)||12|
|Vitamin A (extra)||13|
|Vitamin C (extra)||27|