Many Spice Chicken and Peach Kabobs

Recipe: Nutrition
Dairy-free
Egg-free
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Nut-free
Soy-free
Weight Management
Dish type
Main Dish
Serves
5
Ready in
30 minutes
Print

Ingredients

  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tbsp. honey
  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne or ground red pepper
  • Pinch ground cloves
  • 1 can peach halves, drained, cut into quarters
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 1/2 cups hot cooked brown rice

Directions

Prep Time
20 minutes
Cook Time
10 minutes
Ready in
30 minutes
  1. Preheat grill to medium direct heat (300°F to 350°F). Meanwhile, for glaze, stir together orange juice concentrate and honey; set aside.
  2. Place chicken in a resealable plastic bag. In a small bowl stir together cumin, cinnamon, salt, garlic, cayenne and ground cloves. Add to chicken; seal bag, tossing to coat.
  3. Alternately thread chicken, peaches and bell pepper onto 10 long skewers.* Grill, uncovered, 5 to 7 minutes per side or until chicken is no longer pink, brushing with glaze during last 5 minutes of grilling. Serve with hot cooked rice.

Nutritional Information

Serving Size
1
Per Serving
Calories 207, Total Fat 3g, Saturated Fat 0g, Cholesterol 50mg, Sodium 5mg, Carbohydrate 44g, Protein 22g
Serving Size1
Calories207
Total Fat3g
Total Fat (extra)5
Saturated Fat0g
Saturated Fat (extra)4
Cholesterol50mg
Cholesterol (extra)17
Sodium5mg
Potassium507mg
Carbohydrate44g
Carbohydrate (extra)15
Fiber4g
Fiber (extra)16
Protein22g
Omega30g
Vitamin A1133IU
Vitamin A (extra)23
Vitamin C70mg
Vitamin C (extra)118
Iron1mg
Iron (extra)10