- Preheat oven to 350°F. Place flatbreads on a nonstick baking sheet. Bake 7 to 10 minutes.
- Meanwhile, coat a large nonstick skillet with nonstick cooking spray and place over medium heat. Add mushrooms; cook and stir until tender and golden. Add garlic; cook and stir several minutes or just until garlic is golden.
- Top the flatbreads evenly with cheese and cooked mushrooms. Sprinkle with cumin and green onions. Return pan to oven. Bake 15 minutes or until cheese melts. Serve warm.
View all nutritional information
Calories 159, Calories Fat 59, Total Fat 6g, Saturated Fat 1g, Cholesterol 8mg, Sodium 288mg, Carbohydrate 16g, Protein 9g
|Calories (fat) extra||37|
|Total Fat (extra)||10|
|Saturated Fat (extra)||9|
|Vitamin A (extra)||8|
|Vitamin C (extra)||4|