- Preheat grill to medium-high (350°F to 400°F). In a small bowl combine butter and garlic. Spread evenly on corn.
- Cut 4 (6x18-inch) sheets of heavy-duty foil. Place 1 ear of corn in the center of each sheet. Sprinkle evenly with soup mix and dill. Place 1 ice cube next to each ear of corn. Fold foil over corn; crimp edges to seal, leaving room for expansion.
- Place wrapped corn on grill. Grill, covered, 15 minutes or until tender, turning halfway through grilling. Carefully remove corn from foil, and serve.
View all nutritional information
Calories 222, Calories Fat 142, Total Fat 16g, Saturated Fat 0g, Cholesterol 40mg, Sodium 572mg, Carbohydrate 18g, Protein 2g
|Calories (fat) extra||63|
|Total Fat (extra)||26|
|Vitamin A (extra)||4|
|Vitamin C (extra)||9|