Quick Apple Crisp

High-Fiber
Low-Cholesterol
Low-Sodium
Dish type
Dessert
Serves
6
Ready in
40 minutes
Print

Ingredients

  • 1 1/2 cups quick-cooking rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 tsp. ground cinnamon
  • 4 to 6 tart apples, peeled, cored and sliced (5 cups)
  • Vanilla ice cream (optional)

Directions

Prep Time
15 minutes
Cook Time
25 minutes
Ready in
40 minutes
  1. Preheat oven to 350°F. Coat a 2-quart baking dish with nonstick cooking spray. For the topping, in a small bowl stir together oats, brown sugar, butter and cinnamon. Place half the apple slices in baking dish; sprinkle with half the topping. Repeat layers.
  2. Place baking dish in oven. Bake 25 to 30 minutes or until apples are tender. Serve warm. If desired, serve topped with ice cream.

Nutritional Information

Serving Size
1
Per Serving
Calories 404, Calories Fat 147, Total Fat 16g, Saturated Fat 9g, Cholesterol 40mg, Sodium 11mg, Carbohydrate 63g, Protein 3g
Serving Size1
Calories404
Calories Fat147
Calories (fat) extra36
Total Fat16g
Total Fat (extra)25
Saturated Fat9g
Saturated Fat (extra)47
Cholesterol40mg
Cholesterol (extra)13
Sodium11mg
Potassium148mg
Carbohydrate63g
Carbohydrate (extra)21
Fiber4g
Fiber (extra)19
Sugars45g
Protein3g
Omega30g
Vitamin A583IU
Vitamin A (extra)12
Vitamin C4mg
Vitamin C (extra)7
Iron1mg
Iron (extra)10