Quick-N-Easy Quesadillas

Dish type
Appetizer
Serves
8
Ready in
32 minutes

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 4 tsp. lemon pepper
  • 1 tbsp. olive oil
  • 8 (8-inch) flour tortillas
  • 3 cups shredded Cheddar
  • 1/4 cup bacon bits
  • 1/2 cup sliced green onions
  • Salsa
  • Sour cream

Directions

Prep Time
10 minutes
Cook Time
22 minutes
Ready in
32 minutes
  1. Sprinkle both sides of chicken with lemon pepper. In a large skillet heat oil over medium heat. Add chicken; cook 12 to 15 minutes or until an instant-read thermometer inserted in chicken registers 165°F, turning once. Cool slightly. Cut chicken into bite-size pieces; set aside.
  2. To assemble the quesadillas, sprinkle half of the cheese on 4 of the tortillas. Top with chicken, bacon bits and green onions. Sprinkle with remaining 1 1/2 cups cheese. Top with remaining 4 tortillas.
  3. Wipe out skillet. Heat the skillet over medium heat. Cook quesadillas, 1 at a time, in the hot skillet 1 to 2 minutes per side or until golden.
  4. Cut each quesadilla into wedges, and serve with salsa and sour cream.
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Nutritional Information

Serving Size
1
Per Serving
Calories 418, Calories Fat 198, Total Fat 22g, Saturated Fat 9g, Cholesterol 95mg, Sodium 881mg, Carbohydrate 22g, Protein 32g
Serving Size1
Calories418
Calories Fat198
Calories (fat) extra47
Total Fat22g
Total Fat (extra)34
Saturated Fat9g
Saturated Fat (extra)49
Cholesterol95mg
Cholesterol (extra)32
Sodium881mg
Sodium (extra)37
Potassium146mg
Carbohydrate22g
Carbohydrate (extra)8
Fiber0g
Sugars0g
Protein32g
Omega30g
Vitamin A476IU
Vitamin A (extra)10
Vitamin C0mg
Iron1mg
Iron (extra)9