Red Grape Salad with Maple Dressing

Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Vegan
Weight Management
Dish type
Dinner
Serves
6
Ready in
15 minutes
Print

Ingredients

  • 1/2 cup refrigerated raspberry juice
  • 1 tbsp. maple syrup or honey
  • 2 tbsp. thinly sliced green onion
  • 1 tsp. fresh lemon juice
  • 2 tbsp. light olive oil
  • 6 cups baby greens
  • 1 cup red seedless grapes (halved, if desired)
  • 1 small Yellow Delicious apple, cored and thinly sliced

Directions

Prep Time
15 minutes
Ready in
15 minutes
<
  1. For dressing, in a small bowl combine raspberry juice, syrup, onion and lemon juice. Season with salt and pepper to taste. Whisk in oil.
  2. Arrange greens on 6 salad plates. Top with grapes and apple. Drizzle with dressing, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 99, Calories Fat 40, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 14mg, Carbohydrate 14g, Protein 0g
Serving Size1
Calories99
Calories Fat40
Calories (fat) extra41
Total Fat4g
Total Fat (extra)7
Saturated Fat0g
Saturated Fat (extra)3
Cholesterol0mg
Sodium14mg
Sodium (extra)1
Potassium88mg
Carbohydrate14g
Carbohydrate (extra)5
Fiber2g
Fiber (extra)8
Sugars11g
Protein0g
Omega30g
Vitamin A1079IU
Vitamin A (extra)22
Vitamin C6mg
Vitamin C (extra)11
Iron0mg
Iron (extra)2