1 hour 10 minutes*
- Preheat oven to 350°F. Season chicken with salt and pepper to taste. Sprinkle with salad seasoning and dried parsley. Place chicken in a 3-quart rectangular baking dish, breast side up.
- Place 1 tablespoon of the butter on each piece of chicken. Pour 1/4 cup water around chicken in baking dish. Cover with foil. Bake about 1 hour to 1 hour 15 minutes or until chicken is no longer pink (165°F). Let stand 10 minutes before serving.
View all nutritional information
Calories 289, Calories Fat 138, Total Fat 15g, Saturated Fat 8g, Cholesterol 126mg, Sodium 626mg, Carbohydrate 0g, Protein 35g
|Calories (fat) extra||47|
|Total Fat (extra)||24|
|Saturated Fat (extra)||42|
|Vitamin A (extra)||8|
|Vitamin C (extra)||1|