- Season flour with salt and pepper and lightly dust sea bass fillets.
- Heat oil in large skillet over medium heat; fry fillets on both sides until golden brown and fish flakes with a fork. Transfer to warm serving platter; keep warm. Set skillet aside.
- Process rest of ingredients until finely chopped; transfer to skillet. Cook and stir over medium heat until sauce thickens slightly.
- Ladle over fish and serve immediately.
View all nutritional information
Calories 363, Calories Fat 130, Total Fat 14g, Saturated Fat 1g, Cholesterol 98mg, Sodium 168mg, Carbohydrate 10g, Protein 45g
|Calories (fat) extra||36|
|Total Fat (extra)||23|
|Saturated Fat (extra)||10|
|Vitamin A (extra)||20|
|Vitamin C (extra)||25|