Spicy SCOOPS! Roulette

Ready in
25 Minutes


  • 32 Tostitos® SCOOPS!®
  • 1/2 Cup Tostitos® Medium Chunky Salsa
  • 1 Jar Tostitos® Zesty Bean & Cheese Dip
  • 1 Cup Black Beans, Strained and Rinsed
  • 1 Tbsp. Worcestershire Sauce
  • 1 Habanero Pepper, Minced with Seeds Removed
  • 1/2 Cup Sliced Black Olives
  • 1/2 Cup Crumbled Feta Cheese
  • 6 Slices Bacon, Cooked and crumbled


Ready in
25 Minutes
  1. Scoop Tostitos® Zesty Bean & Cheese Dip into a bowl and mix in black beans and Worcestershire sauce.
  2. Add 1 to 2 tsp (or more) minced habanero into 1 chip. Top with 1 tbsp of the bean dip mixture and sliced olives, and set aside.
  3. Line up half of your Tostitos® SCOOPS!® and add 1 tbsp of bean dip mixture to each until you run out. Top with sliced olives.
  4. Fill remaining SCOOPS!® with feta crumbles, salsa, and bacon, in that order.
  5. On a large platter, place all the SCOOPS!® along the edge, alternating red and black and making a mental note of the hot, hot habanero chip.
  6. Serve SCOOPS!® with the warning that one is really spicy!
  7. Tostitos®Tips! If you want to make the surprise chip super spicy, add habanero seeds. If you want to make it less spicy, use a jalapeño instead.