Spinach, Pear and Gorgonzola Salad

Dish type
Salad
Serves
4

Ingredients

  • 1 tablespoon minced shallot
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 package (10 ounces) baby spinach
  • 1 container (4 to 5 ounces) crumbled Gorgonzola cheese
  • 1 medium Bosc pear, cored and thinly sliced
  • 1/2 cup pomegranate arils
  • 1/2 cup walnuts, toasted

Directions

Prep Time
15 minutes
  1. In large bowl, whisk shallot, vinegar, mustard, salt and pepper until well blended; whisking constantly, slowly drizzle in oil until emulsified. Add spinach; with tongs, toss until well coated.
  2. To serve, evenly divide spinach mixture over 4 salad plates; top with cheese, pear, pomegranate arils and walnuts.