Stuffed crust pizza with bacon and smoked gouda

Experience the exquisite European taste of bakery style creations, right in your own kitchen.
Dish type
Main Dish
Ready in
40 minutes


  • 1 pkg. Wewalka Classic Pizza Dough
  • Egg wash (1 egg and 2 Tbsp. water, beaten)
  • 1 lb. bacon, cooked and crumbled
  • 1/2 cup smoked Gouda cheese, grated
  • 1/4 cup tomato sauce
  • 1/2 cup Mozzarella cheese, grated
  • Salt and pepper


Prep Time
20 Minutes
Cook Time
15-20 Minutes
Ready in
40 minutes
  1. Preheat oven to 425°F.
  2. out 1/4 inch. Brush dough edges with egg wash, as this will help seal the folded dough to create a stuffed crust.
  3. Place about 1/2 cup of crumbled bacon and 1/4 cup of smoked Gouda cheese around the very edge of all 4 sides.
  4. Fold 1/2 in. of dough edge over the cheese and bacon, gently pressing "dough to dough" to seal all sides.
  5. Spoon on sauce evenly to cover. Add remaining cheese and bacon. Add salt and pepper to taste, or sprinkle coarse salt on the crust before baking. Bake as directed and serve warm.