- Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
- Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
- Toss Mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
- Bake 40 minutes or until muffins are golden.
View all nutritional information
Calories 210, Calories Fat 130, Total Fat 14g, Saturated Fat 2g, Cholesterol 5mg, Sodium 630mg, Carbohydrate 19g, Protein 3g
|Serving Size||1 muffin|