Stuffing Muffins

This is a fun and delectable take on boring old turkey stuffing. Take the stuffing out of the bird, and put the fun back in your stuffing side dish with this recipe!
Dish type
Side
Serves
12
Ready in
50 Minutes
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Ingredients

  • 1 can (14.5oz) chicken broth
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme leaves
  • 1 tablespoon fresh parsley leaves

Directions

Prep Time
10 Minutes
Cook Time
40 Minutes
Ready in
50 Minutes
  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  2. Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  3. Toss Mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  4. Bake 40 minutes or until muffins are golden.
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Nutritional Information

Serving Size
1 muffin
Per Serving
Calories 210, Calories Fat 130, Total Fat 14g, Saturated Fat 2g, Cholesterol 5mg, Sodium 630mg, Carbohydrate 19g, Protein 3g
Serving Size1 muffin
Calories210
Calories Fat130
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium630mg
Carbohydrate19g
Fiber1g
Sugars2g
Protein3g
Calcium2%
Iron6%