Directions
Prep Time
15 minutes
Cook Time
35 minutes*
Ready in
50 minutes*
- Preheat oven to 350°F. Lightly coat a rectangular 3-quart baking dish with nonstick cooking spray. Cook broccoli according to package directions just until tender; drain and set aside.
- Meanwhile, in a large skillet melt 2 tablespoons butter over medium heat. Season chicken with salt and pepper to taste. Add to skillet; cook and stir until browned. Transfer chicken to baking dish. Top with corn, 8 cheese slices, and cooked broccoli. Set aside.
- In a medium bowl whisk together milk and soup until smooth; pour over broccoli in baking dish. Top with remaining cheese. In another medium bowl stir together stuffing mix and melted butter; sprinkle on cheese.
- Bake 25 to 30 minutes or until bubbly around the edges and stuffing is golden. Let stand 10 minutes before serving.
Nutritional Information
Serving Size
1
Per Serving
Calories 572, Calories Fat 288, Total Fat 32g, Saturated Fat 16g, Cholesterol 141mg, Sodium 888mg, Carbohydrate 30g, Protein 39g
Serving Size | 1 |
Calories | 572 |
Calories Fat | 288 |
Calories (fat) extra | 50 |
Total Fat | 32g |
Total Fat (extra) | 50 |
Saturated Fat | 16g |
Saturated Fat (extra) | 82 |
Trans Fat | 0g |
Cholesterol | 141mg |
Cholesterol (extra) | 47 |
Sodium | 888mg |
Sodium (extra) | 37 |
Potassium | 261mg |
Carbohydrate | 30g |
Carbohydrate (extra) | 10 |
Fiber | 3g |
Fiber (extra) | 12 |
Sugars | 5g |
Protein | 39g |
Omega3 | 0g |
Vitamin A | 839IU |
Vitamin A (extra) | 17 |
Vitamin C | 20mg |
Vitamin C (extra) | 34 |
Iron | 1mg |
Iron (extra) | 10 |