- For the garlic?thyme butter, in a small bowl stir together butter, rosemary, garlic, Worcestershire, and hot sauce to taste. Shape into a 2-inch-long roll. Wrap in plastic wrap. Refrigerate until needed.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Season steaks with salt and freshly ground pepper to taste. Place steaks on grill. Grill 5 to 6 minutes per side (145°F for medium-rare) or to desired doneness. Remove from grill.
- Cut steak into serving-size pieces. Top each piece with a slice of the chilled garlic-thyme butter, and serve.
View all nutritional information
Calories 425, Calories Fat , Total Fat 31g, Saturated Fat 14g, Cholesterol 104mg, Sodium 162mg, Carbohydrate 0g, Protein 32g
|Calories (fat) extra||67|
|Total Fat (extra)||49|
|Saturated Fat (extra)||70|
|Vitamin A (extra)||6|
|Vitamin C (extra)||1|