Dairy-free
Egg-free
Kosher
Low-Cholesterol
Low-Fat
Low-Sodium
Nut-free
Soy-free
Vegan
Vegetarian / Meatless
Wheat-Free / Gluten-Free
Directions
Prep Time
10 minutes
Cook Time
35 minutes
Ready in
45 minutes
- In a large saucepan combine cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves. Place over medium-high heat and bring to a simmer; cook 30 minutes. Remove cinnamon sticks.
- Ladle into clear glass mugs and garnish with tangerine slices. Serve hot.
Nutritional Information
Serving Size
1
Per Serving
Calories 143, Calories Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 26mg, Carbohydrate 35g, Protein 0g
| Serving Size | 1 |
| Calories | 143 |
| Calories Fat | 1 |
| Calories (fat) extra | 1 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 26mg |
| Sodium (extra) | 1 |
| Potassium | 84mg |
| Carbohydrate | 35g |
| Carbohydrate (extra) | 12 |
| Fiber | 0g |
| Fiber (extra) | 1 |
| Sugars | 31g |
| Protein | 0g |
| Omega3 | 0g |
| Vitamin A | 118IU |
| Vitamin A (extra) | 2 |
| Vitamin C | 14mg |
| Vitamin C (extra) | 24 |
| Iron | 0mg |
| Iron (extra) | 1 |
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