Tangerine Pomegranate Cider

Recipe: Nutrition
Dairy-free
Egg-free
Kosher
Low-Cholesterol
Low-Fat
Low-Sodium
Nut-free
Soy-free
Vegan
Vegetarian / Meatless
Wheat-Free / Gluten-Free
Dish type
Beverage
Serves
8
Ready in
45 minutes
Print

Ingredients

  • 7 cups apple cider
  • 1 1/2 cups fresh tangerine juice
  • 1 cup pomegranate juice
  • 2 (3-inch) cinnamon sticks
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • Tangerine slices

Directions

Prep Time
10 minutes
Cook Time
35 minutes
Ready in
45 minutes
  1. In a large saucepan combine cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves. Place over medium-high heat and bring to a simmer; cook 30 minutes. Remove cinnamon sticks.
  2. Ladle into clear glass mugs and garnish with tangerine slices. Serve hot.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 143, Calories Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 26mg, Carbohydrate 35g, Protein 0g
Serving Size1
Calories143
Calories Fat1
Calories (fat) extra1
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium26mg
Sodium (extra)1
Potassium84mg
Carbohydrate35g
Carbohydrate (extra)12
Fiber0g
Fiber (extra)1
Sugars31g
Protein0g
Omega30g
Vitamin A118IU
Vitamin A (extra)2
Vitamin C14mg
Vitamin C (extra)24
Iron0mg
Iron (extra)1