Tempting Ham & Roast Beef Ciabatta



  • 2 cups grape tomatoes, quartered
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 ciabatta loaf (14 oz.), split
  • 2 cups torn mixed salad greens
  • 10 slices OSCAR MAYER Selects Applewood Smoked Ham
  • 10 slices OSCAR MAYER Selects Slow Roasted Roast Beef


Prep Time
  1. Combine tomatoes, cheese and dressing; spoon onto bottom half of bread loaf. Press firmly into bread with back of spoon to secure.
  2. Cover with greens, meat and top of bread; press firmly onto top of sandwich to flatten slightly.
  3. Cut sandwich lengthwise in half, then cut each half crosswise into 3 slices.
  4. Substitute: 
Prepare recipe as directed, substituting 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Classic for both OSCAR MAYER Selects meats.
  5. Make Ahead: 
This tasty sandwich can be prepared ahead of time. Refrigerate up to 4 hours before serving or packing in a cooler before heading out the door.
  6. Nutrition Bonus: 
Tomatoes, a good source of vitamin C, team up with salad greens to provide vitamin A in this tasty sandwich.
  7. Nutrition Information Per Serving: 300 calories, 10g total fat, 2.5g saturated fat, 20mg cholesterol, 930mg sodium, 37g carbohydrate, 3g dietary fiber, 4g sugars, 14g protein, 15%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 4%DV iron.