- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high direct heat (350°F to 400°F). Thread fish, onion, bell pepper, pineapple and mushrooms evenly onto 6 (12-inch) skewers; brush with oil.*
- Place skewers on grill. Grill, covered, 3 minutes per side, turning occasionally. Brush with teriyaki sauce and continue grilling 2 to 4 minutes or until fish flakes easily with a fork.
View all nutritional information
Calories 288, Calories Fat 138, Total Fat 15g, Saturated Fat 3g, Cholesterol 42mg, Sodium 1437mg, Carbohydrate 18g, Protein 20g
|Calories (fat) extra||48|
|Total Fat (extra)||24|
|Saturated Fat (extra)||20|