Directions

1. Preheat oven to 400°F. In a small bowl combine parsley, breadcrumbs, garlic and red pepper flakes; set aside.
2. Cut tomatoes in half lengthwise; remove seeds and juice. Using a spoon, fill with breadcrumb mixture. Place stuffed tomatoes in a shallow baking dish. Drizzle with oil and season with salt and pepper. Cover with foil.
3. Bake 30 minutes. Remove from oven; uncover and top with Parmesan. Bake 1 or 2 minutes more or until lightly browned.