Vanilla Almond Crunch Overnight Oats

Dish type
Breakfast
Serves
2
Ready in
6 hours in fridge

Ingredients

  • 1 cup fairlife® fat-free ultra-filtered milk
  • 1 - 5-6 oz. carton of non-fat or low-fat vanilla greek yogurt or skyr
  • 2 teaspoons pure honey
  • 2 teaspoons flax seeds
  • 2 pinches cinnamon
  • 2 pinches kosher salt
  • 4 tablespoons blanched slivered or sliced almonds
  • 1 cup rolled oats
  • Optional topping suggestions:
  • Cut berries or citrus of your choice
  • Additional yogurt
  • Additional flax seeds or almonds

Directions

Prep Time
10 minutes
Ready in
6 hours in fridge
  1. Divide the first 8 ingredients (fairlife® fat free ultra-filtered milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with a tight-fitting lids.
  2. Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.
  3. When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.