Blueberry Spice Cake

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Dish type
Dessert
Serves
12
Ready in
1 hour 10 minutes*

Ingredients

  • 3 cups flour
  • 2 cups granulated sugar
  • 1 tbsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1 1/2 cups fresh blueberries
  • 1 cup butter, melted
  • 1 cup lowfat buttermilk
  • 3 eggs, lightly beaten
  • 1/2 cup chopped walnuts
  • Sifted powdered sugar
  • 1/2 tsp. grated nutmeg
  • 1/2 cup raisins
  • 1/2 tsp. salt

Directions

Prep Time
20 minutes
Cook Time
50 minutes*
Ready in
1 hour 10 minutes*
  1. Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large mixing bowl combine flour, granulated sugar, baking soda, salt, cinnamon, nutmeg and cloves. Stir in butter, buttermilk and eggs. Beat with an electric mixer on medium speed 1 minute or just until combined. Fold in blueberries, nuts and raisins. Spoon batter into tube pan.
  2. Bake 50 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. Let cake cool in pan on a wire rack 15 minutes. Remove cake from pan; transfer to a platter. Let cool completely. Sprinkle with powdered sugar, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 466, Calories Fat 180, Total Fat 20g, Saturated Fat 10g, Cholesterol 88mg, Sodium 454mg, Carbohydrate 66g, Protein 6g
Serving Size1
Calories466
Calories Fat180
Calories (fat) extra38
Total Fat20g
Total Fat (extra)31
Saturated Fat10g
Saturated Fat (extra)53
Trans Fat0g
Cholesterol88mg
Cholesterol (extra)29
Sodium454mg
Sodium (extra)19
Potassium169mg
Carbohydrate66g
Carbohydrate (extra)22
Fiber1g
Fiber (extra)8
Sugars40g
Protein6g
Omega30g
Vitamin A562IU
Vitamin A (extra)11
Vitamin C2mg
Vitamin C (extra)4
Iron2mg
Iron (extra)11