Milk, caramels and peanut butter emerge from the microwave in a snap as a scrumptious dip for apples, cookies and more.
Directions
Prep Time
10 minutes
Ready in
13 minutes
- Microwave caramels, milk, and creamy peanut butter in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
- Dip apple slices in warm dip, then sprinkle with nuts.
- Cooking Know-How: For top of stove preparation, cook caramels, milk and peanut butter in saucepan on low heat until caramels are completely melted, stirring frequently. Fun Idea Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl next to the dip. Dunk apples in the dip, then the nuts.
Nutritional Information
Serving Size
8
Per Serving
Calories 210, Calories Fat 9g, Cholesterol 5mg, Sodium 160 mg, Carbohydrate 29g, Protein 5g
Serving Size | 8 |
Calories | 210 |
Calories Fat | 9g |
Cholesterol | 5mg |
Sodium | 160 mg |
Carbohydrate | 29g |
Fiber | 2g |
Sugars | 25g |
Protein | 5g |
Vitamin C | 4% |
Calcium | 6% |
Iron | 4% |