Creamy Caramel-Peanut Butter Dip

Milk, caramels and peanut butter emerge from the microwave in a snap as a scrumptious dip for apples, cookies and more.
Dish type
Dessert
Serves
8
Ready in
13 minutes
Print

Ingredients

  • 25 Kraft Caramels (1.2 of 14oz. pkg)
  • 1/4 cup Milk
  • 2 tbsp. PLANTERS Creamy Peanut Butter
  • 3 apples, cut into 8 slices
  • 1/2 cup PLANTERS Dry roasted Peanuts, chopped

Directions

Prep Time
10 minutes
Ready in
13 minutes
  1. Microwave caramels, milk, and creamy peanut butter in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
  2. Dip apple slices in warm dip, then sprinkle with nuts.
  3. Cooking Know-How: For top of stove preparation, cook caramels, milk and peanut butter in saucepan on low heat until caramels are completely melted, stirring frequently. Fun Idea Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl next to the dip. Dunk apples in the dip, then the nuts.

Nutritional Information

Serving Size
8
Per Serving
Calories 210, Calories Fat 9g, Cholesterol 5mg, Sodium 160 mg, Carbohydrate 29g, Protein 5g
Serving Size8
Calories210
Calories Fat9g
Cholesterol5mg
Sodium160 mg
Carbohydrate29g
Fiber2g
Sugars25g
Protein5g
Vitamin C4%
Calcium6%
Iron4%