Fajita Subs

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Dish type
Dinner
Serves
6
Ready in
25 minutes*

Ingredients

  • 1/4 cup water
  • 2 tbsp. vegetable oil
  • 1 (1.12-oz.) pkg. fajita marinade mix
  • 1 1/2 lb. beef sirloin steak, cut into bite-size strips
  • 1 green bell pepper, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1 tbsp. ground black pepper
  • 6 hoagie buns, split
  • 6 slices Swiss cheese, halved lengthwise

Directions

Prep Time
10 minutes*
Cook Time
15 minutes
Ready in
25 minutes*
  1. In large bowl combine water, oil and marinade mix. Add steak; stir to coat meat. Cover with plastic wrap and marinate in refrigerator according to package directions.
  2. In large skillet cook steak mixture over medium heat until meat is brown. Remove meat from skillet. Add bell pepper and onion to skillet. Cook until crisp-tender and most of the liquid has evaporated. Return steak to skillet. Season with black pepper and salt to taste.
  3. Preheat broiler. Place hoagie buns on baking sheet. Using slotted spoon, divide meat and vegetables among bottom halves of buns. Top with cheese.
  4. Broil sandwiches, 4 to 5 inches from the heat, for 1 to 2 minutes or until cheese melts and buns are toasted.
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Nutritional Information

Serving Size
1
Per Serving
Calories 550, Calories Fat 216, Total Fat 24g, Saturated Fat 8g, Cholesterol 102mg, Sodium 734mg, Carbohydrate 41g, Protein 42g
Serving Size1
Calories550
Calories Fat216
Calories (fat) extra39
Total Fat24g
Total Fat (extra)37
Saturated Fat8g
Saturated Fat (extra)45
Trans Fat0g
Cholesterol102mg
Cholesterol (extra)34
Sodium734mg
Sodium (extra)31
Potassium483mg
Carbohydrate41g
Carbohydrate (extra)14
Fiber2g
Fiber (extra)10
Sugars4g
Protein42g
Omega30g
Vitamin A306IU
Vitamin A (extra)6
Vitamin C17mg
Vitamin C (extra)29
Iron4mg
Iron (extra)23