- Peel 1 grapefruit and cut into sections; discard pith. Peel the other grapefruit; reserve half. Cut remaining grapefruit half into sections; discard pith. Squeeze juice from reserved grapefruit half into a small bowl.
- For dressing, whisk together grapefruit juice, vinegar, honey, salt and pepper. Add oil, whisking constantly until blended.
- Place salad greens on a serving platter or in a large bowl. Arrange grapefruit sections on greens. Sprinkle with avocado, and drizzle with dressing. Serve immediately.
View all nutritional information
Calories 118, Calories Fat 35, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 9mg, Carbohydrate 21g, Protein 1g
|Calories (fat) extra||29|
|Total Fat (extra)||6|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||30|
|Vitamin C (extra)||70|