Directions

1. In a small bowl combine 1 tablespoon of the lemon juice, 1 teaspoon of the seasoning, 1 teaspoon of the oil plus lemon zest and one-third of the minced garlic. Brush on fillets.
2. Coat grill rack with nonstick cooking spray. Preheat grill to high (400F to 450F). Place fillets, skin side down, on grill. Grill 8 to 10 minutes, without turning, or until fish flakes easily with a fork. Remove from grill; cover and keep warm.
3. In a large nonstick skillet bring 2 cups water to boiling over medium-high heat. Add broccolini; reduce heat and simmer 2 minutes. Transfer broccolini to a large bowl of cold water.
4. Discard cooking water from skillet. Return skillet to medium-high heat; add remaining oil. Add shallot and remaining 1/2 teaspoon seasoning; cook 2 minutes or until shallot is softened. Add tomatoes and remaining garlic; cook 2 minutes or until tomato skins begin to shrivel. Return broccolini to skillet; add vinegar and remaining lemon juice. Cook and stir 1 to 2 minutes or until heated through. Serve with salmon.