Honey-Bacon Grilled Corn

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Weight Management
Dish type
Side
Serves
4
Ready in
25 minutes
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Ingredients

  • 4 ears of corn, husked
  • 4 tbsp. honey, divided
  • 4 bacon strips, chopped

Directions

Prep Time
5 minutes
Cook Time
20 minutes
Ready in
25 minutes
  1. Preheat grill to medium-high (350°F to 400°F). Place 1 ear of corn on a sheet of heavy-duty foil. Brush with 1 tablespoon of the honey. Sprinkle evenly with bacon, and season with pepper to taste. Wrap securely in foil. Repeat with remaining corn.
  2. Place foil-wrapped corn on grill. Grill, covered, 20 minutes or until tender, turning several times.

Nutritional Information

Serving Size
1
Per Serving
Calories 146, Calories Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 5mg, Sodium 84mg, Carbohydrate 30g, Protein 4g
Serving Size1
Calories146
Calories Fat20
Calories (fat) extra14
Total Fat2g
Total Fat (extra)4
Saturated Fat0g
Saturated Fat (extra)4
Cholesterol5mg
Cholesterol (extra)2
Sodium84mg
Sodium (extra)4
Potassium197mg
Carbohydrate30g
Carbohydrate (extra)10
Fiber1g
Fiber (extra)8
Sugars18g
Protein4g
Omega30g
Vitamin A151IU
Vitamin A (extra)3
Vitamin C4mg
Vitamin C (extra)8
Iron0mg