A crunchy and sweet surprise awaits the family when you whip up this twist on the old family pork chop recipe!
Directions
Prep Time
15 minutes
Cook Time
10
Ready in
25
- Preheat oven to 350 °F.
- Add Cheerios™ to a food processor and crush until you have crumbs. Lightly beat the egg in a bowl. Season meat with salt. In a deep bowl, combine flour, cumin and paprika.
- Cover the chops in flour, egg, and lastly crushed Cheerios™. Place breaded chops in a baking sheet.
- Spray cooking oil on a frying pan and place on medium-high heat. Add 1/2 of the breaded pork chops and cook until golden, about 2 minutes on each side. Spray the frying pan again and add the remaining chops.
- Transfer the breaded pork chops to the baking sheet and cook for 6 minutes in the oven. Serve and enjoy!