- In a large resealable bag combine zucchini, mushrooms, onion, bell pepper, oil, soy sauce, cilantro and parsley; toss to coat. Refrigerate 4 hours, turning occasionally.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove vegetables from marinade; reserve marinade. Alternately thread zucchini, mushrooms, onion and bell pepper on 4 (10- to 12-inch) skewers.?
- Place skewers on grill. Grill, covered, 8 to 10 minutes or until vegetables are tender, turning once and basting with remaining marinade. Serve hot or warm.
View all nutritional information
Calories 65, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 224mg, Carbohydrate 6g, Protein 3g
|Total Fat (extra)||6|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||6|
|Vitamin C (extra)||58|