- Preheat oven to 450°F. Bake shell (weighted with rice or beans) for 5 minutes.
- Beat eggs in large bowl. Add in other ingredients to the bowl. Pour filling into crust.
- Bake filling at 450°F for 15 minutes, then at 350°F for 30 to 40 minutes, or until top is set and a toothpick inserted into middle comes out clean.
- Serve with whipped cream. Makes one large pie or four mini pies.