Dish type Main Dish Share via Print Ingredients 2/3 cup brown sugar 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard Directions Whisk all ingredients together. Brush over a spiral cut, shank or half ham. If desired, brush extra overtop and broil to make the glaze golden.