Recipe: Nutrition
Dairy-free
Nut-free
Soy-free
High-Fiber
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- Preheat grill to medium-low (275°F to 300°F). In a large glass baking dish whisk together coconut milk, eggs, vanilla and sugar. Dip bread in egg mixture, turning to coat both sides; let soak 10 minutes.
- Meanwhile, in a medium bowl combine strawberries, orange zest and juice; toss to coat. Cut 2 large squares of heavy-duty foil. Place half the strawberries in the center of each foil square. Bring edges of foil together; fold to seal.
- Place foil packets on grill. Grill 10 minutes. Remove packets; set aside and keep closed. Lightly oil grill rack; place soaked bread slices on grill. Grill 3 to 4 minutes per side or until an instant-read thermometer registers 160°F.
- Place 1 grilled bread slice on each of 6 plates; top with berries from 1 foil packet and another bread slice. Top with remaining berries and (if desired) whipped topping and toasted coconut. Serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 311, Calories Fat 0, Total Fat 6g, Saturated Fat 2g, Cholesterol 93mg, Sodium 279mg, Carbohydrate 54g, Protein 7g
Serving Size | 1 |
Calories | 311 |
Total Fat | 6g |
Total Fat (extra) | 10 |
Saturated Fat | 2g |
Saturated Fat (extra) | 14 |
Cholesterol | 93mg |
Cholesterol (extra) | 31 |
Sodium | 279mg |
Sodium (extra) | 12 |
Potassium | 165mg |
Carbohydrate | 54g |
Carbohydrate (extra) | 18 |
Fiber | 2g |
Fiber (extra) | 10 |
Sugars | 23g |
Protein | 7g |
Omega3 | 0g |
Vitamin A | 134IU |
Vitamin A (extra) | 3 |
Vitamin C | 49mg |
Vitamin C (extra) | 82 |
Iron | 2mg |
Iron (extra) | 15 |